ATRIA RESTAURANT, FLAGSTAFF, ARIZONA

NEW MODERN AMERICAN RESTAURANT FOR CHEF ROCHELLE DANIEL -

Modern American Restaurant for a local female chef's first solo venture. The brief was to create a modern, light & airy space reminiscent of an "Atrium" that feels welcoming and serves as the perfect setting for chef's seasonal house-made pastas, fresh fish, premium steaks and cocktails. This was achieved through a soft color palette consisting of whites, sages, peaches and light woods. The open kitchen and chef's table allows guests to experience the food preparation on the open wood burning grill while the booth and banquette style seating provides a comfortable and intimate dining experience.

Chef Rochelle Daniel has been nominated for the James Beard Foundation Emerging Chef