ATRIA RESTAURANT FLAGSTAFF, AZ

For Chef Rochelle Daniel’s first solo venture, Mendil + Meyer Design Studio envisioned a space that feels both modern and timeless—an airy, atrium-inspired setting designed to complement the warmth and seasonality of her cuisine. A soft palette of whites, sages, peaches, and natural woods creates an inviting atmosphere, while thoughtful details, like the open kitchen and wood-burning grill, offer guests an immersive dining experience.

Balancing openness with intimacy, plush booth and banquette seating provide a sense of comfort, making the space feel both elevated and welcoming. Every design element was chosen to reflect the artistry of Chef Rochelle’s house-made pastas, fresh seafood, and premium steaks—ensuring that the ambiance enhances, rather than competes with, the culinary experience.